Thai Garden

Ba Mee Nam Ped Tun

Rich duck broth, slow-boiled roast duck, egg noodles, fresh greens, and spice from star anise & cinnamon.

Phad Ka Min

A fragrant turmeric stir fry with onions, peppers, garlic, scallions, chilli and oyster sauce. Served with steamed jasmine rice.

Toong Tong (S) (SE) (MO)

Crispy wonton filled with finely chopped chicken, crab and fresh herbs, served with sweet chilli sauce.

Chicken Wings

Crispy chicken wings, with red wine glaze and toasted sesame seeds.

Fresh Spring Roll

Rice paper wrapped spring roll with mango ,mint, cucumber and fresh herbs.

Nang Ay (S) (MO)

Tiger prawns in a crisp golden pastry shell, served with sweet chilli sauce.

Po Pia Tod

Golden fried spring rolls stuffed with fresh vegetables, served with plum sauce.Contains Wheat.

Po Pia Tod (Chicken Spring Rolls)

Crispy spring rolls filled with chicken and fresh vegetables, served with plum sauce Allergens: Wheat

Ruamchoi Combo (SE) (MO) (S)

A selection of some of our most popular appetisers including a crispy spring roll, succulent chicken satay skewer, pork rib and a steamed wonton.

Satay Chicken (C)

Marinated chicken skewers, served in a rich peanut satay sauce.

See Krong Moo Dang (S)

Slow cooked tender pork ribs in a rich velvety red wine sauce

Thai Style Spice Bag

Thai Garden crispy shredded chicken, chips and wok-fried vegetables, tossed in our secret spice blend. Allergens: Crustaceans, Eggs, Soybeans

Tom Ka (F) (VO)

Mildly spiced sour soup with tomato, lime, lemongrass, coriander, and galangal.

Kao Tom Clear Soup (F) (VO)

Aromatic clear soup with rice, garlic oil, coriander, and spring onion

Kiew Nam (Chicken Wonton Soup)

Delicate chicken wontons simmered in a light, savory clear soup with tender baby bok choy and fresh scallions, finished with a sprinkle of crispy garlic.Allergens: Wheat, Eggs, Soybeans, Sulphites

Kuay Teow Nam

A traditional noodle soup with your choice of Prawn, Chicken, or Veg. To enjoy this soup at its best, please allow our staff to advise on how to flavour with the traditional accompanying condiments.

Thai Style Seafood Chowder

Fresh seafood, cooked with a delicate blend of lemongrass, galangal, lime leaves, chilli, and evaporated milk

Tom Yam (F) (VO)

Spicy and sour clear soup with tomato, lime, coriander, lemongrass, and galangal.

Ped Lao Deang (Duck Red Wine Sauce)

Succulent roast duck breast in a rich velvety red wine sauce.

Gai Thod Gra Tiem Prik Tai (Thai Crispy Garlic and Pepper Chicken)

Golden fried chicken breast in a special savoury Thai sauce, wok-tossed with garlic, black pepper, oyster sauce and coriander, with fresh cucumber.

Pad Graprow Sub Kai Da Stie Fried Basil

Minced beef stir fried with fresh chillies, garlic, and aromatic basil leaves. Served with fluffy jasmine rice and topped with a perfectly fried egg for that ultimate comfort hit.

SP1 Stir Fried Lemongrass

Vibrant and flavourful chicken or beef lemongrass stir-fry. Cooked with fragrant Thai herbs, lemongrass, lime leaves, sugar snap peas, garlic , and black pepper. Served with peppers, chillies, scallions and a drizzle of oyster sauce.

SP2. Gai Pad (Special Chicken with Cashew Nut)

Crispy fried chicken breast, stir fried with cashew nuts, peppers and mushrooms in a chilli tomato sauce

SP4. Goong Plah (Prawn Thai Herb)

Succulent Tiger prawns cooked with a combination of Thai herbs including lemon grass, lime leaf, mint, chilli oil and shallot. Typically served medium or hot.

SP5. Pad Phed Neur (Dry Beef Curry)

Thinly sliced beef stir-fried in a red curry paste with young peppercorns, shaved ginger, red chilli and basil, finished with a little coconut milk.

30. Gang Dang (C) (F) (VO) (LFO)

Thai red curry paste with creamy coconut milk , bamboo shoots, peppers and sweet basil.

Chicken Satay Main Course

Marinated chicken skewers, served with a rich, creamy peanut satay sauce.

Gang Keri - Yellow Curry

A creamy coconut milk base, infused with fragrant Thai yellow curry. Hearty potatoes and onions add depth, while crispy fried shallots on top add a delightful crunch. Choose from chicken, prawn, or beef for your perfect bowl.

Gang Kew Wan (C) (F) (VO) (LFO)

Thai green curry paste with peppers, bamboo shoot, chilli ,coconut milk, and fragrant basil.

Gang Massaman (C) (F) (VO) (LFO)

Fragrant Massaman curry paste with potatoes, onions and peanuts

Gang Pa Nang (C) (F) (VO) (LFO)

Pa -Nang curry paste with coconut milk, lime leaves, peppers, and sweet basil.

Ped Ob Nam Peung (S)

Sliced roast duck breast cooked with pineapple, marinated ginger and honey sauce.

Pad Gra Prow (S) (MO) (VO)

Stir fry with hot basil, onions, peppers, chilli and garlic.

Gai Pad Med Ma-muang (S) (MO)

Stir fry with fresh seasonal vegetables and toasted cashew nuts, oyster, and soya sauce.

Gra Tiem Prik Tai (S) (MO) (VO)

Stir fry for garlic lovers, cooked with black pepper, onions and fresh vegetables.

Pad Khing (S) (MO) (VO)

Stir fry with fresh ginger, black mushrooms, mixed peppers and onions.

Pad Nam Man Hoi (S) (MO) (VO)

Stir fry with seasonal fresh vegetables and oyster sauce.

Pad Preaw Wan (VO)

Sweet and sour stir fry with pineapple and crisp fresh vegetables.

Chanron

A sizzling platter with peppers, mushrooms and onions in a rich brandy sauce.

Choo Che (C) (F)

A rich, red curry dressing with fragrant lemongrass, lime leaves, sweet basil and coconut milk

Fai Dang (C) (F) (VO)

One of our most popular dishes. Pa-Nang curry cooked with peppers, sweet basil and lime, flambeed with brandy at your table.

Gang Kua Sup - Pa - Rod (C) (F)

Aromatic creamy red curry paste with pineapple, fresh vegetables, tomatoes, grapes and chilli.

Satay Chicken (Main Course)

Marinated chicken skewers, served in a rich peanut satay sauce.

Ped Ma-kam

Sliced roast duck breast wok fried tangy tamarind sauce. Served with a crispy noodle garnish.

Ped Pak Prik Sod (S) (MO)

Ped Pak Prik Sod (S) (MO)

Ped Sarm Rod

Crispy fried duck breast on a bed of crispy noodles, with garlic ,chilli and a 3 flavour sauce, sweet, sour and spicy.

Pad See - Ew (S) (MO) (VO)

Fried rice noodles with vegetables, egg and sweet soy sauce.

Pad Thai (S) (VO)

A classic Thai noodle dish. Rice noodles stir fried with ground peanut, egg and fresh vegetables with tamarind sauce.

Kao Kluk Gra Prow (S) (MO) (VO)

Fried rice with green beans, garlic, chilli and fragrant sweet basil.

Kao Pad Ruam Mit (S) (MO)

Special egg fried rice with chicken, prawn and beef.

Khoa Soi Gai (Coconut Noodles)

Thai comfort food! Tender chicken braised in a rich red curry. Served over a bed of egg noodles and topped with red onion, crisp bean sprouts, fresh coriander, and scallions.

Pad Ki Moaw

Rice noodle stir-fried with vegetables, bamboo shoots, chilli, garlic, basil leaf and peppercorns in oyster & soya sauce.

Nam Tok Nuer (F) (LFO)

A delicious Thai salad with tender beef, sliced onions, mint, and lime.

Goong Plah (Prawn Salad)

Chilled prawns with aromatic Thai herbs, crisp vegetables, garlic and chilli, fragrant and refreshing.Allergens: Crustaceans, Fish, Soybeans, Suplhites

Laab Gai (F) (LFO)

A classic Thai salad with tender chicken, coriander, chilli, lime, and cooling fresh min

Som Tom Salad

A salad bursting with flavour and texture. Fresh crisp vegetables sprinkled with crushed peanuts and tossed with our Thai dressing, a perfect balance of sweet, sour, and savoury flavours.

Pad Pet Ta-Lay (C) (F)

Selection of fresh seafood cooked with red curry paste ,fresh herbs, lime leaves, bamboo shoot and sweet basil.

Pad Ta-Lay Prik Orn (S) (MO)

Selection of fresh seafood stir fried with garlic and fresh vegetables and soy sauce.

Chicken Satay, Chips and Sauce

BBQ Pork Ribs and Chips

Chicken Fried Rice and Veg

Fried Noodle with Chicken, Soy Sauce, and Broccoli

Green Chicken Curry

Mixed Spring Rolls and Chips

Red Chicken Curry

Chips

Kao Klong

Steamed brown rice.

Kao Pad Khai

Egg Fried Rice. Contains Wheat and Soybeans.

Kao Suay

Steamed Jasmine Rice

Prawn Crackers

Sauce

Satay, Sweet & Sour, Green Curry, Red Curry, Pa-Nang, or Massaman

Sen Mee

Fried Noodles. Contains Wheat and Soybeans.

Vegetables (S)

Red Curry Dressing

A rich red curry dressing with fragrant lemongrass, lime leaves and coconut cream.

Green Curry

Coconut milk, bamboo shoots, chilli, and sweet basil.

Red Creamed Curry

Red curry paste cooked with pineapple, red chillies, and coconut milk.

Red Curry

Coconut milk, bamboo shoots, peppers, chilli, and sweet basil.

Basil Fried Rice

Fried rice with garlic, chilli and sweet basil.

101. Pad See-Ew

Fried rice noodle with broccoli and soya sauce

97. Pad Thai

Rice noodles stir fried with ground peanut and vegetables.

Special Fried Rice

With tofu, tempeh and veg.

Vegetables - Vegan

Brown Rice - Vegan

Steamed Jasmine Rice- Vegan

Som Tom Salad - Vegan

Carrots, fine beans, and tomatoes with a Thai dressing.

Deep Fried Tofu

Served with a peanut and cucumber sauce.

Fresh Spring Roll

Rice paper wrapped with mango, cucumber, herbs, and fresh mint.

Kao Tom - Clear Soup - Vegan

Clear soup with rice, garlic oil, coriander, and spring onion.

Tom Ka - Vegan

Mildly spiced sour soup with coconut milk, coriander and lime.

Tom Yam

Spicy and sour clear soup.

Cashew Nut Stir Fry

Stir fry with toasted cashew nuts.

Garlic Stir Fry

Fragrant garlic stir fry

Ginger Stir Fry

Aromatic ginger stir fry.

Hot Basil Stir Fry

Hot basil stir fried with garlic .

Mushroom Sauce

Stir fry with mushroom sauce.

Sweet and Sour

Stir fry with fresh pineapple.

Tamarind Dressing

Stir fry with tangy tamarind.

Coke Can 330ml

Coke Zero 330ml

Diet Coke Can 330ml

Fanta Lemon Can 330ml

Fanta Orange Can 330ml

Sprite Zero Can 330ml