Tulsi Indian

Chicken Tikka Starter

Tender pieces of chicken marinated in yoghurt, garlic & very mild Indian spices overnight, barbecued in a clay oven & served as a sizzling dish

Dinner B

Chicken Shashlik Prawn Pakora Shish Kebab Nan Lamb Pasanda Balti Chicken Mixed Vegetables Pilau Rice

Tulsi Special Dinner

Chicken Tikka Boti Kebab Tandoori Chicken Prawn Pakora Nan Chicken Tikka Masala Balti Gosht Mixed Vegetables Pilau Rice

Vegetarian Set Dinner

Samosa Vegetable Kebab Onion Bhajee Chana Sag Vegetable Korma Aloo Zera Pilau Rice

Chicken Tikka Starter

Tender pieces of chicken marinated in yoghurt, garlic & very mild Indian spices overnight, barbecued in a clay oven & served as a sizzling dish

Samosa

Triangular shaped savoury delight which is mildly spiced. Made with a light pastry & stuffed with a selection of fresh vegetables

Onion Bhaji

A delicious preparation of finely sliced onions and ground lentil, pan-fried. An excellent choice for someone trying Indian cuisine for the first time.

Vegetable Kebab Starter

Fresh vegetables mashed & marinated in gram flour, deep fried. A simple yet very popular dish, from the north of India

Garlic Mushrooms

Deep fried mushrooms with a subtle hint of garlic

Vegetarian Platter

Assortment of vegetarian starters, ideal for those who want to try the most popular vegetarian dishes

Chicken Tikka Supreme Starter

Breast of chicken tikka moist with thick creamy sauce.

Chicken Pakora

Chicken tikka marinated in gram flour, deep fried. A very popular dish in India

Chicken Shashlik Kebab Starter

Diced breast of chicken marinated in spices, cooked over charcoal with onions, tomatoes, green peppers & mushrooms. An excellent choice for someone that is looking for that middle of the road dish - not too hot, yet not too mild

Tandoori Chicken Starter

Spring chicken marinated with Indian herbs, yogurt & grilled in a clay oven. A very popular dish which has made Indian cuisine famous all over the world

Boti Kebab Starter

Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aromas of the added herbs and spices

Sheek Kebab Starter

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven

Tandoori Mackerel Starter

Fresh whole mackerel, subtly seasoned and cooked in a clay oven.

Prawn Puri

Chopped prawn cooked with tomato and spices and spread on deep fried bread.

Jumbo Prawn Butterfly

Marinated jumbo prawns mixed with special herbs and spices and pan fried, a popular dish in India.

Prawn Pakora

Marinated with breadcrumbs, mixed with special herbs and spices. Deep fried.

Chicken Chat

Cooked with mango, tomatoes and cucumber with medium spices.

Meat Samosa

Pastry stuffed with medium spicy minced beef and peas.

Mixed Platter

Combination of tandoori specialities, recommended ideal for those who want to try the most popular non vegetarian starter.

Crab Claws

Mildly seasoned and grilled over charcoal on a skewer. A must for those of you who are looking for something exotic from the east

Tandoori Quail

Marinated game bird, barbecued in a clay oven. A dish specially prepared for the more adventurous amongst you

Bhuna

Cooked with green peppers, spring onions, tomato and onion.

Masala (Medium)

Delicately spiced with herbs, cooked with tomato,onion sauce & garnished with egg.

Tikka Bhuna

Cooked with fresh ginger, chopped garlic and green herbs on ground coriander.

Jal Ferezi (Hot)

Cooked with onions, green peppers, tomatoes coriander in a hot sauce.

Rogan Josh (Medium)

Cooked with herbs, spices, covered with tomatoes and onions.

Chilli Masala (Hot)

Cooked with fresh green chillies in a very hot fiery sauce.

Madras (Hot)

Cooked with a spicy sauce.

Tulsi Special Curry

Cooked with Tulsi special sauce, medium spiced.

Vindaloo (V.V.Hot)

Cooked with a very hot spicy sauce.

Dansak (Hot, Sweet & Sour)

A traditional Indian Punjabi dish cooked with lentils and herbs.

Balti (Medium)

Authentic Punjabi dish, cooked with fresh ginger, chopped garlic & green herbs on ground coriander

Garlic Chicken

Chicken cooked with garlic and medium spices.

Dupeasa

Cooked with slice of onion, green peppers, tomatoes, coriander in a medium sauce.

Chicken Patala

Dried chicken cooked with mixed herbs, onions and garlic in special sauce.

Karai

Cooked gently with fresh oriental spices.

Sag Dishes (Medium)

Cooked together with spinach.

Vegetable Biryani

Basmati rice, cooked with mixed vegetables, flavoured with saffron and mild oriental spices, garnished with nuts, served with dal.

Chicken Biryani

Basmati rice, cooked together with chicken and flavoured with saffron and mild oriental spices, garnished with nuts, served with vegetable curry.

Lamb Biryani

Basmati rice, cooked together with meat, flavoured with saffron and mild oriental spices, garnished with nuts, served with vegetable curry

Special Biryani

Basmati rice, cooked with chicken tikka, lamb and prawns, mild oriental spices, garnished with nuts, coriander and an egg, served with vegetable curry.

Prawn Biryani

Prawn cooked with rice, served with vegetable curry sauce.

Shahi Pasanda

Lean pieces of chicken or lamb cooked with almonds, nuts, sultanas in a mild creamy sauce.

Badami Korma

Chicken or lamb cooked with a mild spice, fresh cream, milk and nuts.

Buttered Chicken

Tandoori chicken cooked in a butter sauce, yoghurt and fresh cream.

Tandoori Tikka Masala

Barbecued chunks of chicken or lamb cooked in a creamy Tandoori sauce.

Tandoori Jumbo Prawn Masala

Jumbo prawns marinated in yoghurt and mild spices and grilled in the tandoori oven and then gently cooked in a mild creamy sauce. Topped with almonds.

Morgi Makhanwala

Spring chicken and diced lamb cooked together with egg, tomato and covered with a tempting thick sauce of yoghurt delicately spiced “to suit your palate”.

Tandoori Chicken (Murghi) Main

Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over

Chicken Tikka Main

Tender pieces of chicken marinated in yoghurt, garlic and very mild Indian spices overnight, barbecued in a clay and served as a sizzling dish. Very popular.

Chicken Tikka Supreme Main

Breast pieces of chicken tikka moist with thick creamy sauce.

Chicken Shashlik Kebab Main

Diced breast of chicken marinated in mild spice, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for someone who is looking for that middle of the road dish, not too hot - yet not too mild. Marinated in yoghurt, papaya and spices overnight to give the meat a soft texture.

Boti Kebab Main

Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aromas of the added herbs and spices.

Sheek Kebab Main

FInely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven.

Tandoori Mixed Special

Tandoori murghi, chicken tikka, sheek kebab, boti kebab, jumbo prawns & crab claws.

Tandoori Mackerel Main

Fresh whole mackerel, subtly seasoned and cooked in a clay oven. A rare treat for fish lovers

Tandoori Jumbo Prawns Main

Jumbo prawns marinated, mildly spiced and cooked over charcoal on a skewer.

Seafood Special

Tandoori jumbo prawn, crab claw, mackerel and small prawns.

Mixed Vegetable

Fresh selection of vegetables cooked in a medium sauce.

Aloo Gobi

Potatoes and cauliflower cooked in a dry sauce.

Dal Tarka

Lentils

Matar Paneer

Cottage cheese and fresh peas cooked in a mild sauce.

Chana Bhuna

Chickpeas cooked with chopped onions.

Bhindi Bhaji

Ladies Finger/Okra

Mushroom Bhaji

Sliced, sautéed mushrooms.

Bombay Aloo

Potatoes cooked in hot and sour sauce. A dry dish.

Sag Aloo

Spinach and potatoes.

Sag Paneer

Spinach and cottage cheese.

Chana Palak

Chickpeas cooked with spinach.

Vegetable Patala

Mixed vegetables cooked with green herbs and garlic, cooked in a special tomato sauce.

Vegetable Korma

Fresh selection of vegetables cooked in a mild creamy sauce.

Vegetable Jal Ferezi (Hot)

Fresh selection of vegetables cooked in a spice sauce.

Vegetable Balti

Fresh selection of vegetables cooked in Balti style.

Onion Kulcha

Stuffed with finely chopped onions.

Pilau Rice

Basmati

Boiled Rice

Garlic Nan

Garlic flavoured leavened bread.

Chapati

A wheat flour bread

Paratha

Unleavened bread

Veg Rice

Mushroom Rice

Peas Rice

Egg Fried Rice

Chips

Butter Sauce

Curry Sauce

Plain Nan

Leavened bread

Coriander Nan

Keema Rice

Keema Naan

Stuffed with minced lamb

Peshwari Naan

Stuffed with almonds & sultanas

Chilli Naan

Stuffed with finely chopped green chilli and coriander

Coriander Naan

Garlic Naan

Garlic flavoured leavend bread

Poppodum (single)

Mint Sauce

Mango Chutney

Coca Cola Classic 330ml Can

Diet Coke 330ml Can

7-up - 0.33L

Fanta Orange 330ml Can