Thai Garden

1.Po Pia Tod (Chicken Spring Roll)

Crispy spring rolls filled with chicken and fresh vegetables, served with plum sauce Allergen: Wheat, milk, celery

10. Ruamchoi Combo (Combination Appetiser)

A selection of some of our most popular appetisers including a crispy spring roll, succulent chicken satay skewer, pork rib and a steamed wonton. Allergen: Wheat, crustaceans, peanuts, soybean, milk, celery, sesame seeds, molluscs

111. Gai Tod Sung Kreang (Thai Style Spice Bag)

Thai Garden crispy shredded chicken, chips and wok-fried vegetables, tossed in our secret spice blend. Allergens: Crustaceans, Eggs, Soybeans

12. Peek Gai Tod (Chicken Wings)

Crispy chicken wings, with red wine glaze and toasted sesame seeds. Allergen: Wheat, soybean, milk, celery, sesame seeds

2.Po Pia Tod (Vegetable Spring Roll)

Golden fried spring rolls stuffed with fresh vegetables, served with plum sauce. Allergen: Wheat, milk, celery

3.Toong Tong (Chicken Wonton)

Crispy wonton filled with finely chopped chicken, crab and fresh herbs, served with sweet chilli sauce. Allergen: Wheat, crustaceans, eggs, milk, celery, sesame seeds, molluscs.

4. Nang Ay (Tiger Prawn)

Tiger prawns in a crisp golden pastry shell, served with sweet chilli sauce. Allergen: Wheat, crustaceans, milk, celery, sesame seeds, molluscs.

5. Krong Moo Dang (Pork Ribs)

Slow cooked tender pork ribs in a rich velvety red wine sauce. Allergen: Wheat, soybean, milk, celery, sesame seeds.

6.Chicken Satay Skewer

Marinated chicken skewers, served in a rich peanut satay sauce. Allergen: Wheat, crustaceans, peanuts, milk, celery

12. Tom Yam (Thai Hot & Sour Soup)

Tom Yam (Thai Hot & Sour Soup) Spicy and sour clear soup with tomato, lime, fresh coriander, mushrooms, lemongrass and galangal. Allergen: Soybean, sulphites

15. Tom Kha (Creamy Thai Coconut Soup)

Tom Kha (Creamy Thai Coconut Soup) A mildly spiced, tangy coconut soup with tomato, lime, lemongrass, fresh coriander and galangal. Allergen: Soybean, sulphites

16. Kiew Wan (Chicken Wonton Soup)

Kiew Wan (Chicken Wonton Soup) Delicate chicken wontons simmered in a light, savoury clear soup with tender baby bok choy and fresh scallions, finished with a sprinkle of crispy garlic. Allergen: Wheat, eggs, soybeans, milk, celery, sulphites

18. Kao Tom (Clear Thai Rice Soup)

Kao Tom (Clear Thai Rice Soup) Aromatic clear soup with rice, garlic oil, fresh coriander and spring onion. Choose from Prawn, Chicken, or Veg. Allergen: Wheat, soybean, milk, celery, sulphites

N1. Kuay Teow Nam (Thai Noodle Soup)

Kuay Teow Nam (Thai Noodle Soup) Rice noodles in a fragrant clear soup with bean sprouts, scallions and fresh coriander, seasoned with soy sauce, aromatic spices. Choose from Prawn, Chicken, or Veg. Allergen: Wheat, soybean, milk, celery, sulphites

SP1. Pad Takrai (Stir Fried Lemongrass)

Vibrant and full of flavour, your choice of chicken or beef stirfried with aromatic Thai herbs, lemongrass, lime leaves, sugar snap peas, garlic, peppers and a hint of black pepper. Allergens: Wheat, Molluscs

SP2. Gai Pad (Special Chicken with Cashew Nut)

Crispy chicken breast, stir fried with cashew nuts, peppers and mushrooms in a chilli tomato sauce. Allergens: Wheat, Crustaceans, Nuts, Molluscs

SP4. Gai Thod Gra Tiem Prik Tai (Thai Crispy Garlic & Pepper Chicken)

Golden fried chicken breast in a special savoury Thai sauce, wok-tossed with garlic, black pepper, oyster sauce and coriander, with fresh cucumber. Allergen: Wheat, Soybean, Molluscs

SP5. Pad Phed Nuer (Traditional Thai Beef Curry)

Thinly sliced beef stir-fried in a creamy red curry paste with peppercorns, shaved ginger, red chilli, basil and coconut milk. Allergens: Crustaceans, Fish

SP6. Ped Lao Deang (Duck Red Wine Sauce)

Succulent roast duck breast in a rich velvety red wine sauce. Allergen: Wheat, Soybean

22. Gang Kew Wan (Thai Green Curry)

Fragrant Thai green curry cooked with coconut milk, bamboo shoots, bell peppers, lime leaves and fresh aromatic basil. Allergens: Crustaceans, Fish

26. Gang Pa-Nang (Pa-Nang Curry)

A rich creamy Panang curry with coconut milk, lime leaves, bell peppers and fresh sweet basil. Allergens: Crustaceans, Fish

28. Gang Kari (Yellow Curry)

Thai yellow curry paste and creamy coconut milk, cooked with potatoes and onions and topped with crispy shallots. Allergen: Crustaceans, Fish

30. Gang Dang (Thai Red Curry)

Aromatic Thai red curry paste cooked with creamy coconut milk, bamboo shoots, bell peppers and fresh sweet basil. Allergens: Crustaceans, Fish

32. Gang Massaman (Massaman Curry)

Rich, aromatic, Massaman curry slowly cooked with tender potatoes, onions and crunchy peanuts. Allergens: Crustaceans, Fish, Peanuts

Satay Chicken Main Course

Marinated chicken skewers, served with a rich, creamy peanut satay sauce. Allergen: Wheat, crustaceans, peanuts, milk, celery

49. Pad Preaw Wan (Sweet & Sour Stir Fry)

Sweet and sour stir-fry with pineapple and crisp fresh vegetables. Allergens: Sulphites

54. Pad Khing (Ginger Stir Fry)

A stir-fry with fresh ginger, black mushrooms, mixed peppers and onions, in a light savoury broth. Allergens: Wheat, Soybeans, Molluscs

59. Pad Gra Prow (Basil Stir Fry)

Stir-fry with hot basil, onions, mixed peppers, chilli and garlic. Allergens: Wheat, Soybeans, Molluscs

64. Gra Tiem Prik Tai (Garlic & Pepper Stir Fry)

A stir-fry for garlic lovers, cooked with cracked black pepper, onions and crisp, fresh vegetables. Allergens: Wheat, Soybeans, Molluscs

69. Pad Nam Man Hoi (Stir Fry in Oyster Sauce)

A fragrant stir-fry cooked with seasonal fresh vegetables in a savoury, rich oyster sauce. Allergens: Wheat, Soybeans, Molluscs

73. Gai Pad Med Ma-Muang (Cashew Nut Stir-Fry)

A stir-fry of crunchy toasted cashew nuts, crisp seasonal vegetables, and aromatic Thai herbs in a light, savoury sauce. Allergens: Wheat, Soybeans, Nuts, Molluscs

76. Chanron (Sizzling Platter)

A sizzling stir fry platter, cooked with mushrooms, peppers and onions in a rich brandy sauce. Allergens: Wheat, Soybean, Molluscs

34. Choo Chee (Thai Red Creamed Curry)

A luxurious, rich, thick red curry with creamy coconut milk, fragrant lemongrass, kaffir lime leaves and fresh sweet basil. Allergens: Crustaceans, Fish

37. Gang Kua Supparod (Red Pineapple Curry)

Aromatic red curry with creamy coconut milk, sweet pineapple, fresh vegetables, tomatoes, grapes and a hint of chilli. Allergnes: Crustaceans, Fish

39. Fai Dang (Pa-Nang Creamed Curry)

Rich creamy Pa-Nang curry cooked with coconut milk, peppers, sweet basil and lime. Allergens: Crustaceans, Fish

91. Ped Ma-Kam (Tamarind Duck)

Sliced roast duck breast wok fried with tangy tamarind. Served with a crispy noodle garnish. Allergen: Wheat

92. Ped Sarm Rod (Three-Flavour Duck)

Crispy duck breast, stir-fried in a rich three-flavour sauce, perfectly balancing the 3 Thai flavours, sweet, sour and spicy. Allergen: Wheat

93. Ped Ob Nam Peung (Honey Sauce Duck)

Sliced roast duck breast cooked with juicy pineapple and marinated ginger in a sweet and savoury honey sauce. Allergen: Wheat

95. Ped Pak Prik Sod (Chilli & Garlic Stir-Fry)

Sliced duck breast stir-fried with garlic, fresh chillies, peppers and onions. Allergens: Wheat, Soybeans, Molluscs

101. Pad Se-Ew (Stir-Fried Noodles)

Stir-fried rice noodles with vegetables, egg, broccoli, carrot, scallions and sweet soy sauce. Allergens: Wheat, Eggs, Soybeans, Molluscs

106. Kao Pad Ruam Mit (Mixed Thai Fried Rice)

Special egg fried rice stir-fried with chicken, prawns and beef and fresh vegetables. Allergen: Wheat, crustaceans, egg, soybean, milk, celery, molluscs

96. Pad Ki Maow (Thai Garden Drunken Noodles)

Rice noodles stir-fried with vegetables, bamboo shoots, chilli, garlic, basil leaf and peppercorns in a light oyster sauce. Allergen: Wheat, Soybean, Molluscs

97. Pad Thai

Classic Thai stir-fried rice noodles with eggs, bean sprouts, spring onions and crushed peanuts, tossed in a tangy tamarind sauce. Allergens: Eggs, Peanuts

98. Kao Kluk Gra Prow (Basil Fried Rice)

Fried rice with green beans, garlic, chilli and fragrant sweet basil. Allergen: Wheat, egg, soybean, milk, celery, molluscs

99. Khoa Soi Gai (Coconut Curry Noodles)

Tender chicken braised in a rich red curry. Served over a bed of egg noodles and topped with red onion, crisp bean sprouts, fresh coriander, and scallions. Allergens: Wheat, Crustaceans, Eggs, Fish

17. Goong Plah (Prawn Salad) Main

Goong Plah (Prawn Salad) Main Chilled prawns with aromatic Thai herbs, crisp vegetables, garlic and chilli, fragrant and refreshing. Allergen: Crustaceans, fish, soybeans, sulphites

17. Goong Plah (Prawn Salad) Starter

Goong Plah (Prawn Salad) Starter Chilled prawns with aromatic Thai herbs, crisp vegetables, garlic and chilli, fragrant and refreshing. Allergen: Crustaceans, fish, soybeans, sulphites

19 Som Tom Salad (Thai Green Salad)

Som Tom Salad (Thai Green Salad) A salad bursting with flavour and texture. Fresh crisp vegetables sprinkled with crushed peanuts and tossed with our Thai dressing, a perfect balance of sweet, sour, and savoury flavours. Allergen: Wheat, peanuts, milk, celery, sulphites

20. Laab Gai (Chicken Salad) Main

Laab Gai (Chicken Salad) Main A classic Thai salad with tender chicken, coriander, chilli, lime and cooling fresh mint. Allergen: Wheat, fish, milk, celery, sulphites.

20. Laab Gai (Chicken Salad) Starter

Laab Gai (Chicken Salad) Starter A classic Thai salad with tender chicken, coriander, chilli, lime and cooling fresh mint. Allergen: Wheat, fish, milk, celery, sulphites

21. Nam Tok Neur (Beef Salad) Main Course

Nam Tok Neur (Beef Salad) Main A delicious Thai salad with tender thinly sliced beef, onions, mint and lime. Allergen: Wheat, fish, milk, celery, sulphites

21. Nam Tok Neur (Beef Salad) Starter

Nam Tok Neur (Beef Salad) Starter A delicious Thai salad with tender thinly sliced beef, onions, mint and lime. Allergen: Wheat, fish, milk, celery, sulphites

Fried Noodle with Chicken, Soy Sauce and Broccoli

Allergen: Wheat, egg, soybean, molluscs

Kids BBQ Ribs

Allergen: Wheat, soybean, sesame seeds

Kids Chicken Fried Rice & Veg

Allergen: Wheat, egg, soybean, molluscs

Kids Chicken Satay

Marinated chicken skewers, served with a rich, creamy peanut satay sauce. Allergen: Crustaceans, Peanuts

Kids Green Chicken Curry

Allergen: Crustaceans, fish

Kids Mixed Spring Rolls

Allergen: Wheat, milk, celery

Kids Red Chicken Curry

Allergen: Crustaceans, fish

22. Green Curry - Vegan

A fragrant Thai green curry simmered in creamy coconut milk with bamboo shoots, bell peppers, lime leaves and fresh aromatic basil. Allergen: Soybean present in the Tofu option

30. Red Curry - Vegan

Red curry paste, coconut milk, bamboo shoots, peppers, basil, and lime leaves. Allergen: Soybean present in the Tofu option

34. Red Curry Dressing - Vegan

Aromatic red curry with creamy coconut milk, sweet pineapple, fresh vegetables, tomatoes, grapes and a hint of chilli. Allergen: Soybean present in the Tofu option

37. Red Creamed Curry - Vegan

Aromatic red curry with creamy coconut milk, sweet pineapple, fresh vegetables, tomatoes, grapes and a hint of chilli. Allergen: Soybean present in the Tofu option

101. Pad Se-Ew - Vegan

Stir-fried rice noodles with vegetables, broccoli, carrot, scallions and sweet soy sauce. Allergen: Wheat, Soybean

106. Special Fried Rice - Vegan

Special mixed fried rice with tofu and fresh vegetables. Allergen: Wheat, Soybean

97. Pad Thai Vegan

Classic Thai stir-fried rice noodles with bean sprouts, spring onions and crushed peanuts, tossed in a tangy tamarind sauce. Allergen: Wheat, peanuts

98. Basil Fried Rice - Vegan

Fried rice with green beans, garlic, chilli and fragrant sweet basil. Allergen: Wheat, Soybean

Vegetables - Vegan

Brown Rice - Vegan

Steamed Jasmine Rice- Vegan

11. Fresh Spring Roll

Rice paper wrapped with mango, cucumber, herbs, and fresh mint.

12. Tom Yam - Vegan

A fragrant, spicy and sour clear soup with lemongrass, galangal, lime leaves, fresh mushrooms, tomatoes and aromatic herbs. Please choose between Vegetable or Tofu. Allergen: Soybean, sulphites

15. Tom Kha - Vegan

A mildly spiced, tangy coconut soup with tomato, lime, lemongrass, fresh coriander and galangal. Choice between Vegetable or Tofu. Allergen: Soybean, sulphites

18. Kao Tom Clear Soup- Vegan

An aromatic, clear soup with rice, garlic oil, fresh coriander and spring onions. Choice between vegetable or Tofu. Allergens: Wheat, Soybeans, Sulphites

19. Som Tom Salad- Vegan

Fresh crisp salad of carrot, fine bean, cherry tomato, tossed with our Thai Dressing of tamarind, lemon and garlic and sprinkled with crushed peanuts. Allergen: Peanuts, Sulphites

Deep Fried Tofu

Served with a peanut and cucumber sauce. Allergen: Peanuts, soybean

49. Sweet & Sour - Vegan

A vibrant, perfectly balanced sweet and sour stir-fry with pineapple and fresh vegetables. Allergen: Sulphites

54. Ginger Stir Fry - Vegan

A stir-fry with fresh ginger, black mushrooms, mixed peppers and onions, tossed in a light savoury sauce. Allergen: Wheat, Soybean

59. Hot Basil Stir Fry - Vegan

Stir fry with hot basil, onions, peppers, chilli and garlic. Allergen: Wheat, Soybean

64. Garlic Stir Fry - Vegan

A stir-fry for garlic lovers, cooked with cracked black pepper, onions and crisp, fresh vegetables for a bold, aromatic flavour. Allergen: Wheat, Soybean

69. Mushroom Oyster Sauce - Vegan

A stir-fry with mixed fresh vegetables and mushroom sauce. Allergen: Wheat, Soybean

73. Cashew Nut Stir Fry - Vegan

A stir-fry of crunchy cashew nuts, crisp seasonal vegetables and aromatic Thai herbs in a light, savoury sauce. Allergen: Wheat, Soybean, Nuts

104. Kao Pad Khai (Egg Fried Rice)

Egg Fried Rice. Contains Wheat and Soybeans.

105. Kao Suay (Steamed Jasmine Rice)

Steamed Jasmine Rice

107. Sen Mee (Fried Noodles)

Fried Noodles. Allergen: Wheat, egg, soybean, milk, celery

108. Chips

109. Vegetables

Steamed or Stir Fried. Allergens are in the stir fried vegetables only. Allergen: Wheat, soybean, molluscs

110. Kao Klong (Steamed Brown Rice)

Steamed brown rice.

Prawn Crackers

Allergen: Crustaceans, fish

Sauce Portion

Satay, Sweet & Sour, Green Curry, Red Curry, Pa-Nang, or Massaman

Coke Can 330ml

Coke Zero 330ml

Diet Coke Can 330ml

Fanta Lemon Can 330ml

Fanta Orange Can 330ml

Sprite Zero Can 330ml