Kashmir Indian

Onion Bhaji

Onion and fresh vegetables batter in gram flour & spices, deeped to crisp.

Onion Bhaji

Onion and fresh vegetables batter in gram flour & spices, deeped to crisp.

Aloo Tikki

Deep fried potato cakes, flavoured with mustard seeds, curry leaves & spices.

Aloo Tikki Chaat

Deep fried potato cakes, assortments of freshly home made chutneys.

Chicken Tikka

Chicken marinated in cumin, coriander, lemon juice & yogurt and cooked in tandoori oven.

Chicken Tikka

Chicken marinated in cumin, coriander, lemon juice & yoghurt and cooked in tandoori oven.

Jhinga Rattan

Stir fried tiger prawns tossed with pickling spice.

Lasuni Kebab

Pieces of chicken breast marinated in garlic, cheese & cream and cooked in tandoor.

Meat Platter for Two

Combination of tandoori prawns, chicken tikka, lasuni kebab & sheekh kebab.

Mismas (Veg. Platter for Two)

Combination of onion bhaji, aloo tikki & veg samosa.

Prawn Pakora

Prawns marinated in mild spices batter in gram flour and deep fried.

Prawn Puri

Prawn cooked with onions, peppers & spice & served on puri.

Sekuwa (Chicken)

Tender pieces of chicken marinated in cumin, coriander, lemon juice, yogurt and mint cooked in tandoori oven (very popular appetiser from Kathmandu).

Sekuwa (Lamb)

Tender pieces of lamb marinated in cumin, coriander, lemon juice, yogurt and mint cooked in tandoori oven (very popular appetiser from Kathmandu).

Sheekh Kebab

Minced lamb marinated with Himalayan spices and cook in tandoori oven.

Tandoori Chicken

Chicken legs on the bone marinated overnight in ginger, garlic, lemon juice, yogurt and spices and grilled in clay oven.

Tandoori Prawns

Jumbo prawns marinated iwth yogurt, lemon juice and spices then cook in tandoori oven.

Vegetables Samosa

Fresh seasonal vegetables, potatoes and coriander, wrapped in a pastry and deep fried.

Chicken Tikka (Tandoori Grill Main)

Chicken marinated in cumin, coriander, lemon juice & yogurt and cooked in tandoori oven.

Kashmiri Khajana (Mixed Grill)

Combination of tandoori prawns, chicken tikka, lasuni kebab, tandoori chicken & sheekh kebab.

Lasuni Kebab (Main)

Pieces of chicken breast marinated in garlic, cheese & cream and cooked in tandoor.

Sheekh Kebab (Main)

Minced lamb marinated with Himalayan spices and cook in tandoori oven.

Tandoori Chicken (Main)

Chicken legs on the bone marinated overnight in ginger, garlic, lemon juice, yogurt and spices and grilled in clay oven.

Tandoori Prawns (Main)

Jumbo prawns marinated iwth yogurt, lemon juice and spices then cook in tandoori oven.

Butter Chicken

Charcoal grilled chicken cooked with julienne of onion & peppers in mild creamy butter sauce and finishing with fresh cream.

Chef Special Curry (Medium)

A mixed curry of lamb, chicken & prawns cooked with medium spice sauce.

Chicken Brandy (Medium)

Chicken cooked with ginger-garlic, onion, tomato, cashew nut and finished with dash of brandy.

Chicken Chettinard (Medium)

Chicken cooked in South Indian spice and finished with coconut & tamarind sauce.

Chicken Chilli Masala (Hot)

Hilly region of Nepalese community's favourite dish, cooked with fresh peppers, onions, tomatoes, coriander and spices. Fairly dry.

Chicken Gorkhali (Medium)

A must try; traditional style of Nepalese curry cooked with green peas & potatoes in thick sauce of onion & tomato.

Chicken Labaddar

Charcoal grilled chicken cooked in mild creamy saffron sauce.

Chicken Tak-A-Tak (Medium)

Charcoal grilled chicken cooked with fresh mushrooms and home made spices.

Goan Sea-Food Curry (Medium Hot)

Mussels, crab claws and prawns cooked in smooth coconut milk and chilli paste.

Keema Curry (Medium)

Minced lamb cooked with potato and green peas in onion & tomato sauce garnish with fresh coriander and ginger.

Lamb Himalayan (Hot)

Gravy cooked with onions and tomato, flavoured with cloves and chillies. Very popular dish from Himalayan region of Nepal and India.

Lamb Kashmiri (Medium)

Our chef's creation! Tender pieces of lamb cooked in a sauce with coconut, tamarind & spices.

Prawns Malabari (Medium)

Prawns cooked in coconut, onions & tamarind sauce with curry leaves & spice in malabari style.

Balti (Medium)

Curry cooked at high temperature to retain the full flavour of the meat, and then simmered with tomatoes, peppers & onions to create an aromatic and colourful dish.

Bhuna (Medium)

Fresh peppers, onions, tomato, mushrooms, coriander and spice in thick sauce.

Curry

Curry cooked in onionand tomato based sauce with fresh coriander & Indian spices.

Dhansak (Medium)

Meat cooked in medium sauce with lentils and pineapple.

Jalfrezi (Medium Hot)

A very famous curry among Bengali community and suitable if you are on diet. Curry tossed in onion and tomato sauce enhance with julian peppers and onions.

Karahi (Medium)

Pieces of chicken cooked with fresh pepper, onion, tomato & coriander.

Korma

Carefully prepared and simmered in a creamy curry with cashew nuts, almonds& raisins in traditional Mughal style, an elegant fragrant dish worthy of any occasion.

Madras (Hot)

A delicious curry in the south-indian style, meat cooked with chilli paste, tomatoes, curry leaves & mustard finishing with coconut cream.

Pasanda

Carefully prepared and simmered in a creamy curry with nuts & fruit cocktail.

Roganjosh (Medium)

Meat cooked in onion & tomato sauce with cumin, ginger-garlic, and tomatoes, Rajastani style.

Saag (Medium)

Meat dishes cooked with fresh spinach flavoured with ginger, garlic spices and finished with liaison of butter cream.

Tikka Masala

Bbq chicken cooked with cashew nuts, coconut, fenugrek & tomato in creamy sauce.

Vindaloo (Very Hot)

Chicken cooked with potato and very hot spice sauce.

Chefs Special Biryani

Real Persian way, basmati rice simmered in exotic biryani spices & cooked with Lamb, Chicken and Prawns.

Chicken Biryani

Lamb Biryani

Prawns Biryani

Vegetable Biryani

Karahi Paneer

Cottage cheese cooked with fresh pepper, onion, tomato & coriander.

Palak Paneer

Cottage cheese cooked with spinach and touch of butter-cream.

Paneer Makhani

Cottage cheese cooked with cream, butter and tomato sauce.

Aloo Gobi

Potato and cauliflower cooked with onions, tomato fresh corriander and spices.

Bhindi Masala (Main Course)

Okra (ladyfinger) cooked with onions & tomatoes with herbs & spices.

Bombay Aloo

Version of bombay potato, cooked in tomato and lemon base.

Chana Masala

Chickpeas cooked with lightly spices Indian spices, famous among Indian street corners called chole.

Daal Tadka

Mixed lentils tempered with ginger, garlic, tomato & cumin seeds.

Dal Tadka

Mixed lentils tempered with ginger, garlic, tomato & cumin seeds.

Gorkhali Sabji

Seasonal fresh vegetables cooked with crushed black pepper and spices.

Gorkhali Sabzi

Seasonal fresh vegetables cooked with crushed black pepper spices

Saag Aloo

Spinach cooked with potatoes & spices with touch of cream.

Kids Chicken Nuggets + Chips + Soft Drink

Kids Chicken Tikka Masala + Rice + Soft Drink

Boiled Rice

Cheese Chilli Naan

Cheedar cheese & stuffed naan bread.

Cheese Naan

Cheddar cheese stuffed bread.

Chips

Egg Fried Rice

G.O.C. Naan

Garlic, onion & coriander.

Garlic Naan

Gorkhali Roti

Stuffed with mash potato, a version of aloo kulcha.

Kashmiri Rice (Nuts, Eggs & Raisins)

Keema Naan

Minced meat stuffed leavened bread.

Mushroom Rice

Peshwari Naan

Dry fruits stuffed sweet leavened bread with coconut & almonds.

Plain Naan

Homemade fluffy bread leavened in hot clay oven, a real Afghan taste.

Poppodams & Dips

Pulao Rice

Raita

Tandoori Roti

Whole meal bread leavened in hot clay oven (healthy options).

Veg Rice

7up 330ml Can

Coca-Cola Classic 330ml

Coca-Cola Zero 330ml

Diet Coke 330ml

Fanta Orange 330ml