Ibbys Kitchen

Balti

Aloo Tikki chaat

Typical shack speciality, cumin and turmeric flavoured crisp potato cakes topped with a medley of sweet on sour spicy chickpeas.

Vegetable Bhajiyas

Seasonal mixed vegetable, finely sliced dabbed in a spicy gram flour batter, fried until crisp. (served with a mint yoghurt dip).

Veg Samosa

Deep-fried, crispy pastry stuffed with potato and mixed veg.

Meat Samosa

Deep-fried, crispy pastry stuffed with meat.

Seekh Kebab

Minced Irish lamb mixed with onion, ginger, garlic, coriander and spices. Skewered, barbecued and served with mint chutney.

Chicken Tikka

Chicken cubes marinated with ginger, garlic, chilli, lime, mustard and spices then tandoor grilled. Served with mint coriander chutney.

Fish Amritsari

Fresh cod cubes marinated in spices, lime and gram flour, then deep-fried to golden perfection. Perfect with our red onion and mint chutney. A punjabi street side favourite.

Tandoori Chicken

Bone-in chicken marinated in yoghurt, ginger, garlic and north Indian spices, clay oven-cooked for a smoky flavour and served with mint chutney.

Veggie Platter

A mix of veg bhajiyas, samosas, aloo tikki and vegetable spring rolls.

Tandoori Mixed Grill

A bold tandoori mix of chicken tikka, seekh kebab and tandoori chicken. Served with mint and mango chutney.

Chicken Donner Kebab

Lamb Donner Kebab

Seekh Kebab

Ibby's Special Kebab

A mix of chicken tikka, lamb donner and seekh kebab.

Butter Chicken Tikka

Tender tikka pieces in a rich, creamy tomato and honey sauce, mildly spiced with a buttery finish.

Chicken Tikka Masala

Barbecued chicken tikka in a creamy tomato sauce flavored with garam masala and fenugreek.

Chicken Korma

Chicken breast cubes in a creamy cardamom, apricot, onion, cream, almond and coconut sauce.

Murgh Haryali

Chicken tikka cooked with fresh spinach, ginger, garlic and cumin finished with butter and cream.

Chicken Jalferzi

Barbecued chicken in a spiced onion-tomato sauce with peppers, cumin, coriander and garam masala finished with yoghurt and cream.

Chicken Tikka Shashlik

Chicken tikka cooked with peppers, mushrooms, scallions in a sweet and sour tomato chilli sauce mildly spiced.

Murgh Nizaami

A hyderabadi royal classic corn-fed chicken in a rich brown onion and coconut sauce tempered with mustard seeds, fennel and chilli flakes.

Thai Green Chicken Curry

Prawns cooked in Thai green sauce with chillies, galangal, lemongrass, lime leaves and coconut milk.

Chicken Karahi

Grilled chicken cooked in a spicy tomato gravy with green chillies, ginger and traditional spices

Lamb Shahjehani

A royal creamy dish with almonds, pistachios, saffron, cardamom and apricots inspired by emperor shah jehan's kitchen.

Gosht Shabnam

A kashmiri special pot-roasted lamb with mushrooms in a spiced tomato-onion sauce, flavoured with yakhni masala, vetiver and fresh coriander.

Lamb Roganjosh

Lamb cubes braised in a spiced tomato-onion sauce with garam masala, cinnamon, ginger and garnished with fresh coriander.

Saag Gosht

Lamb cooked with fresh spinach, ginger, garlic and cumin, finished with butter and cream.

Lamb Chettinad

Fiery chettinad-style lamb cooked with fennel, peppercorns, chillies, curry leaves and coconut cream.

Punjabi Beef Karahi

Tender beef in a spiced onion-tomato sauce with capsicum, cumin, lemon, green chilli, ginger and fresh coriander.

Beef Pendoo

Beef simmered in a fiery chilli sauce, a must-try for vindaloo lovers.

King Prawn Makhani

Prawns in a rich tomato butter sauce, flavoured with garam masala and fenugreek. Mild spicy and creamy.

King Prawn Patiya

A goa style prawn curry with bold chilli and palm m vinegar, vinegar, delivering a hot, sweet and sour kick.

King Prawn Balti

Flavourful king prawns tossed in a spiced tomato onion sauce with capsicum, onions and fresh coriander.

Thai Green Prawn Curry

Prawns cooked in Thai green sauce with chillies, galangal, lemongrass, lime leaves and coconut milk.

Malabar Fish Curry

Eastern Indian tilapia simmered in tomato-tamarind sauce tempered with curry leaves, mustard seeds and finished with coconut.

Bombay Aloo

Our take on the classic bombay potato curry, packed with bold and authentic spices.

Aloo Gobhi

Potatoes and cauliflower tossed with onions, peppers, tomatoes and coriander in a dry spiced mix.

Vegetables Makkhanwala

Seasonal vegetables with tropical fruits, nuts and dried fruit in a rich tomato butter sauce finished with fenugreek butter.

Veg and Potato Curry

A comforting vegetable and potato curry, classic Indian home-style cooking at its best.

Saag Paneer

Cottage cheese, spinach sautéed with ginger, garlic, tomato finished with cream and lemon juice.

Saag Aloo

Flash-fried potatoes with fresh spinach, a hint of nutmeg and a creamy finish.

Tarka Daal

A mix of moong, masoor, chana dals tempered with garlic, cumin and red chillies.

Balti

Makhani

North Indian Chilli Garlic

Dhansak

Korma

Karahi

Jalfrezi

Bhuna Achari

Patiya

Traditional Indian Curry

Saag

Rogan Josh

Madras

Vindaloo

Chettinad

Lamb Biryani

Basmati rice cooked with bay leaves, cloves, cinnamon, cardamom and saffron.

Chicken Tikka Biryani

Basmati rice cooked with bay leaves, cloves, cinnamon, cardamom and saffron.

Beef Biryani

Basmati rice cooked with bay leaves, cloves, cinnamon, cardamom and saffron.

King Prawn Biryani

Basmati rice cooked with bay leaves, cloves, cinnamon, cardamom and saffron.

Vegetable Biryani

Basmati rice cooked with bay leaves, cloves, cinnamon, cardamom and saffron.

Ibby's Special Biryani

Mixed of chicken, lamb and prawns.

Steamed Rice

Pilau Rice

Basmati rice cooked with bay leaves, cloves, cinnamon, cardamom and saffron.

Limbu Bhaat

Boiled rice tossed with peanuts, tempered with fennel, onion seed, brown mustard, cumin, and coriander seeds, finished with a dash of lime.

Vegetable / Egg / Mushroom Fried Rice

Plain Naan

Unleavened bread baked in the tandoor.

G.O.C Naan

Naan topped with a medley of garlic, red onions, and fresh coriander.

Samarkand Naan (Pashwari Naan)

Naan filled with a semi-sweet mix of coconut and almonds.

Tandoori Roti

Rustic whole-wheat bread, a staple of the Raikas tribe from India's Thar dessert.

Cheese Naan

Keema Naan

Naan stuffed with spiced lamb mince, red onion, chilli and fresh coriander.

Garlic Nan

Aloo pyaz kulcha

Nan stuffed with spiced potato, red onions, green chilli and fresh coriander

Raita

Creamy whipped yoghurt with cucumber, onions and fresh tomato.

Golden Fried Chips

Curry Chips

Chilli and Garlic Chips

Poppadoms and Chutney

Two poppadoms and mango chutney.

Tikka Masala

Jalfarzei

Korma

Madras

Mango

Mint

Pineapple

Ketchup

Garlic

Chilli

Onions

Coke 330ml

Diet Coke 330ml

Coke Zero 330ml

7 Up 330ml

Diet 7-Up 330ml

Fanta 330ml